Top chefs reveal their favourite budget eat-outs

Looking for a place to eat out, but tired of over-spending on mediocre meals? Here’s our guide to South Africa’s best value-for-money, high quality restaurants, as recommended by some of our  favourite local chefs.

Cape Town

Jackie Cameron

Jackie is rated in the National Top Ten Chefs (in all categories), as well as the Top Ten Young South African Chefs of 2012. She is the Head Chef at Hartford House in Mooi River (Tel: +27 33 263 2713), which won a placement in Eat Out Magazine’s Top Ten Restaurants of 2012.

“Buratta at the Biscuit Mill is a great restaurant: value-for-money, 5 star service in a relaxed atmosphere. Neil Grant’s wine knowledge is exceptional, so stunning finds can be presented at a reasonable price.  Food is comforting, real and wholesome.  This whole experience delivers on giving VALUE in every SENSE.”

Burrata
373 – 375 Albert Rd
Woodstock
Tel: +27 21 447-6505

John Shuttleworth

John Shuttleworth is Head Chef at the award-winning restaurant, Rust en Vrede, in Stellenbosch. Rust en Vrede was named in Eat Out Magazine’s Top Ten Restaurants in 2012. “The only place which I really like to go to for good value for money in the Cape Town area is Kitima.  On Sundays they have a great buffet for R215.  The quality is amazing!”

Kitima Restaurant
140 Main Road
Hout Bay
Tel: +27 21 790 8004

 Tamryn Stoffberg

Tamryn is a Silwood Grande Diploma Graduate and former Chef at The Foodbarn, Noordhoek.  “I usually meet up with foodie friends at Borruso’s  in Rondebosch when we’re not in the mood for a fancy, expensive meal. And I often bump into other chefs when I go there!”

Borruso’s
92 Campground Road
Rondebosch
Tel: +27 21 689 1756

Johannesburg and Pretoria

Tamara LePine-Williams

Tamara LePine-Williams owns the upmarket catering company, Salle á Manger. She has catered for the Mandela Foundation and Her Majesty the Queen’s Birthday in the presence of Prince William and Prince Harry.  She also broadcasts on the Wine Programme for Classic FM and is a regular contributor to Classic Wine Magazine. (Tel: +27 11 784 8334)

“Mastrantonio in Illovo is bright and breezy, and offers excellent value-for-money, Italian dishes. I love the restaurant because it combines great service and a welcoming atmosphere with good quality food.”

Mastrantonio
Illovo Square, Rivonia Rd, Illovo
Tel: +27 11 268 6754

Steve Holmes

Steve Holmes has worked in exclusive restaurants, 5 star hotels and trendy bistros for the last 18 years. He currently runs a successful, private catering company.  (Tel: +27 76 800 3578)

“I recommend Tasha’s in Befordview. I always enjoy eating there – they have never disappointed and are very well-priced for the quality of food on offer.”

Tasha’s , Village View shopping centre
Crnr Kloof & Van Buuren Rds
Bedfordview
Tel: +27 11 455 1008

Nelis Strydom

Multi-tasking chef, Nelis Strydom, is passionate about all things food: he consults, caters, teaches, and even has a weekly radio show on Radio Pretoria. (Tel: +27 81 483 4387)

Strydom recommends the 5 star, contemporary Italian restaurant, Ritrovo. He also loves Prosopa Restaurant in Waterkloof Heights, which makes exquisite Portuguese, Spanish and Greek dishes at wonderfully reasonable prices.

Ritrovo Restaurant & Proposa Restaurant
103 Club Ave
Waterkloof Heights
Pretoria
Ritrovo Tel: +27
12 460 5173
Proposa Tel:
+27 12 460 1663

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*All prices and information correct at time of publication and subject to change thereafter.

Sean Binedell